
It is grilling time in Central Texas. Here is a great recipe I found from HEB. It’s also great with goat cheese. Ingredients 1 bag (32 oz.) EZ Peel and Deveined Shrimp 1 H-E-B Cajun Splash 3/4 c. grits 4 poblano peppers, sliced in half and seeded 1/3 c. H-E-B Shredded Cheddar Cheese with Habanero...




